Comparative Study of Different Particle Sizes of Added Olive Leaves for the Content of Target Polyphenols in Virgin Olive Oil

AuthID
 P-00Z-5T5
2
Author(s)
Teixeira, A
Document Type
Article
Year published
2023
Published
in Sustainable Food Technology, ISSN: 2753-8095
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85173708501
Source Identifiers
ISSN: 2753-8095
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