Optimization of Pavlova Gyrans Biomass Production and the Fatty Acid Profile Using a Two-Step Approach

AuthID
 P-00Z-5X3
8
Author(s)
Maciel, F
·
Couto, D
·
Geada, P
·
Teixeira, J
·
Domingues, MR
·
Silva, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 1, Número: 6, Páginas: 850-862 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85173643231
Wos: WOS:001324785800001
Source Identifiers
ISSN: 2753-8095
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service