Optimization of Pavlova Gyrans Biomass Production and the Fatty Acid Profile Using a Two-Step Approach

AuthID
 P-00Z-5X3
8
Author(s)
Couto, D
·
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 1, Número: 6, Páginas: 850-862 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85173643231
Wos: WOS:001324785800001
Source Identifiers
ISSN: 2753-8095
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