Impact of Ultrafiltration and Nanofiltration of an Industrial Fish Protein Hydrolysate on Its Bioactive Properties

AuthID
 P-003-3WR
19
Author(s)
Fouchereau Peron, M
·
Vandanjon, L
·
Chaplain Derouiniot, M
·
Guerard, F
·
LeGal, Y
·
Martinez Alvarez, OM
·
Berge, JP
·
Piot, JM
·
Thorkelsson, G
·
Delannoy, C
·
Jakobsen, G
·
Johansson, I
·
Bourseau, P
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Número: 11, Páginas: 1819-1826 (8)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20602518
SCOPUS: 2-s2.0-77954401611
Wos: WOS:000280482900008
Source Identifiers
ISSN: 0022-5142
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