Chemical and Colorimetric Study of the Influence of Grape Soluble Polysaccharides on the Color and Stability of Malvidin 3-O-Glucoside Solutions

AuthID
 P-00Z-8G2
4
Author(s)
Torres-Rochera, B
·
Tipo de Documento
Article
Year published
2023
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 188
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85174447367
Wos: WOS:001104407900001
Source Identifiers
ISSN: 0023-6438
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