Influence of Glycerol, Eggshells, and Genipin on Hydrophobicity and Rigidity of Antioxidant Locust Bean Milling Dust-Derived Bioplastics

AuthID
 P-00Z-8GV
4
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 188
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Wos®
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Publication Identifiers
SCOPUS: 2-s2.0-85174450557
Wos: WOS:001108570200001
Source Identifiers
ISSN: 0023-6438
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