On the Valorization of Arbutus Unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

AuthID
 P-00Z-8JS
9
Author(s)
Duarte, H
·
Carrera, C
·
Aliaño-González, MJ
·
Gutiérrez-Escobar, R
·
Jiménez-Hierro, MJ
·
Palma, M
·
Galego, L
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 19, Páginas: 3707 (19)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37835361
SCOPUS: 2-s2.0-85173832981
Wos: WOS:001085164400001
Source Identifiers
ISSN: 2304-8158
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