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Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

AuthID
P-00Z-9DT

Author(s)

Pinto, AM

Hobden, MR

Brown, KD

Farrimond, J

Targett, D

Corpe, CP

Ellis, PR

Todorova, Y

Socha, K

Bahsoon, S

Haworth, C

Marcel, M

Nie, XR

Hall, WL

Document Type

Article in Press

Year published

2023

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 14, Issue: 22, Pages: 10163-10176 (14)

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Publication Identifiers

DOI: 10.1039/d3fo03085g

Pubmed: 37902089

Scopus: 2-s2.0-85175626070

Wos: WOS:001089322300001

Source Identifiers

ISSN: 2042-6496

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Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

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Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

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