Food Waste in Public Food Service Sector-Surplus and Leftovers

AuthID
 P-00Z-9KW
4
Author(s)
Saraiva, S
·
Tipo de Documento
Review
Year published
2023
Publicado
in RESOURCES-BASEL, ISSN: 2079-9276
Volume: 12, Número: 10, Páginas: 120 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175492280
Wos: WOS:001093597500001
Source Identifiers
ISSN: 2079-9276
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