Process Modeling, Environmental and Economic Sustainability of the Valorization of Whey and Eucalyptus Residues for Resveratrol Biosynthesis

AuthID
 P-00Z-9XV
5
Author(s)
Arias, A
·
Costa, CE
·
Feijoo, G
·
Moreira, MT
·
Tipo de Documento
Article
Year published
2023
Publicado
in WASTE MANAGEMENT, ISSN: 0956-053X
Volume: 172, Páginas: 226-234 (9)
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Scopus®
Crossref®3
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37924598
SCOPUS: 2-s2.0-85175574988
Wos: WOS:001107310600001
Source Identifiers
ISSN: 0956-053X
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