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In Vitro Bioaccessibility of Macro and Trace Elements in Biofortified and Conventional Farmed Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio)

AuthID
P-00Z-9XY

Author(s)

Barbosa, V

Anacleto, P

Maulvault, AL

Oliveira, H

Marmelo, I

Ferraris, F

Raggi, A

Ventura, M

Sobczaki, M

Eljasik, P

Panicz, R

Tsampa, K

Karydas, AG

Carvalho, ML

Martins, M

Cubadda, F

Marques, A

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 125

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Publication Identifiers

DOI: 10.1016/j.jfca.2023.105760

SCOPUS: 2-s2.0-85175476555

Wos: WOS:001109068800001

Source Identifiers

ISSN: 0889-1575

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In Vitro Bioaccessibility of Macro and Trace Elements in Biofortified and Conventional Farmed Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio)

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In Vitro Bioaccessibility of Macro and Trace Elements in Biofortified and Conventional Farmed Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio)

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