Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (Pgss) Technology

AuthID
 P-00Z-A0B
7
Author(s)
Nastić, N
·
Živković, J
·
Ambrus, R
·
Fernández, N
·
Menković, N
·
Vidović, S
Tipo de Documento
Article
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 20
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175193200
Source Identifiers
ISSN: 2304-8158
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