How Much Is a Chef's Touch Worth? Affective, Emotional and Behavioural Responses to Food Images: A Multimodal Study

AuthID
 P-00Z-AC9
4
Author(s)
Rosa, PJ
·
Madeira, A
·
Palrao, T
1
Editor(es)
Abbas,AF
Tipo de Documento
Article
Year published
2023
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 18, Número: 10, Páginas: e0293204 (20)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37883424
SCOPUS: 2-s2.0-85175275481
Wos: WOS:001094123400110
Source Identifiers
ISSN: 1932-6203
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