Publicações

AuthID
P-00Z-AD5

Author(s)

de la Cruz-molina, AV

Pastrana, L

Jauregi, P

Amado, IR

Tipo de Documento

Article in Press

Year published

2023

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.16806

Pubmed: 37905716

SCOPUS: 2-s2.0-85175527537

Wos: WOS:001093795100001

Source Identifiers

ISSN: 0022-1147

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