Advances in Protein Solubility and Thermodynamics: Quantification, Instrumentation, and Perspectives

AuthID
 P-00Z-BFC
2
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in CRYSTENGCOMM, ISSN: 1466-8033
Volume: 25, Número: 46, Páginas: 6388-6404 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-85176221220
Wos: WOS:001095297700001
Source Identifiers
ISSN: 1466-8033
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