Algae as a Source of Bioactive Ingredients for the Formulation of Functional Foods and Nutraceuticals

AuthID
 P-00Z-CK9
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Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
Páginas: 3-114 (111)
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SCOPUS: 2-s2.0-85176370479
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