Lactic Acid Bacteria from Artisanal Raw Goat Milk Cheeses: Technological Properties and Antimicrobial Potential

AuthID
 P-00Z-D5Y
8
Author(s)
Silva, BN
·
Fernandes, N
·
Carvalho, L
·
Faria, AS
·
Teixeira, JA
·
Rodrigues, C
·
Cadavez, V
Tipo de Documento
Article
Year published
2023
Publicado
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 12, Número: 4
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38116370
SCOPUS: 2-s2.0-85177697282
Wos: WOS:001200350100005
Source Identifiers
ISSN: 2239-7132
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service