Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures

AuthID
 P-00Z-FAZ
3
Author(s)
Oliveira, A
·
Petronilho, S
·
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL
Volume: 9, Número: 11, Páginas: 975 (14)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85178270540
Wos: WOS:001107966300001
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