Nutrition and Food Literacy: Framing the Challenges to Health Communication

AuthID
 P-00Z-FCP
4
Author(s)
Araújo, R
·
Ray, S
Tipo de Documento
Review
Year published
2023
Publicado
in NUTRIENTS
Volume: 15, Número: 22, Páginas: 4708 (25)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38004102
SCOPUS: 2-s2.0-85177764032
Wos: WOS:001113885100001
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