Occurrence of Caffeine, Saccharin, Benzoic Acid and Sorbic Acid in Soft Drinks and Nectars in Portugal and Subsequent Exposure Assessment

AuthID
 P-003-4TQ
2
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 121, Número: 2, Páginas: 503-508 (6)
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Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-76949094174
Wos: WOS:000276038400029
Source Identifiers
ISSN: 0308-8146
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