Treatment of Cheese Whey Wastewater: Combined Coagulation-Flocculation and Aerobic Biodegradation

AuthID
 P-003-4VV
4
Author(s)
Beltran, F
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 13, Páginas: 7871-7877 (7)
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Publication Identifiers
Pubmed: 20557068
SCOPUS: 2-s2.0-77954554645
Wos: WOS:000279573900049
Source Identifiers
ISSN: 0021-8561
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