Autolysis of Intracellular Content of Brewer's Spent Yeast to Maximize Ace-Inhibitory and Antioxidant Activities

AuthID
 P-00Z-HB8
3
Author(s)
Vieira, EF
·
Melo, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 82, Páginas: 255-259
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018522075
Source Identifiers
ISSN: 0023-6438
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