Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace

AuthID
 P-00Z-HR8
8
Author(s)
Ferreira, J
·
Tkacz, K
·
Turkiewicz, IP
·
Santos, MI
·
Belas, A
·
Wojdylo, A
·
Sousa, I
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 23, Páginas: 4325 (17)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85179339982
Wos: WOS:001117584100001
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