Publicações

AuthID
P-00Z-K3R

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Tipo de Documento

Article in Press

Year published

2023

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 18, Número: 2, Páginas: 1559-1573 (15)

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Publication Identifiers

DOI: 10.1007/s11694-023-02260-5

SCOPUS: 2-s2.0-85181222013

Wos: WOS:001132271400002

Source Identifiers

ISSN: 2193-4126

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