Contributions to a More Sustainable Model of Food Production and Consumption in Portugal: an Opportunity to Reduce the Ecological Footprint of Food

AuthID
 P-00Z-KZM
3
Author(s)
Mello, CJ
·
Pires, SM
Tipo de Documento
Article
Year published
2023
Publicado
in Progress in Industrial Ecology, ISSN: 1476-8917
Volume: 16, Número: 4, Páginas: 280-299 (19)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85180589345
Source Identifiers
ISSN: 1476-8917
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