Publicações

AuthID
P-00Z-M5X

Author(s)

Tipo de Documento

Review

Year published

2024

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 89, Número: 1, Páginas: 51-63 (13)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.16889

Pubmed: 38126105

SCOPUS: 2-s2.0-85180255172

Wos: WOS:001128465800001

Source Identifiers

ISSN: 0022-1147

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