Literature Review on Methodologies and Tools for National Dietary Surveys; Results of Era Eu‐Menu‐Project

AuthID
 P-00Z-MBB
6
Author(s)
van Rossum, C
·
ter Borg, S
·
Nawijn, E
·
Ocké, M
Tipo de Documento
Article
Year published
2022
Publicado
in EFSA Supporting Publications, ISSN: 2397-8325
Volume: 19, Número: 12
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Publication Identifiers
Unpaywall: 10.2903/sp.efsa.2022.en-7725
Source Identifiers
ISSN: 2397-8325
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