Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients

AuthID
 P-00Z-R5X
3
Author(s)
Petronilho, S
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 24, Páginas: 4443 (16)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38137248
SCOPUS: 2-s2.0-85180703673
Wos: WOS:001132504000001
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