Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts

AuthID
P-00Z-RVK
5
Author(s)
da Silva, TL
·
Fontes, A
·
Reis, A
·
Gírio, F
Tipo de Documento
Review
Year published
2023
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Número: 12, Páginas: 1013 (28)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85180733811
Wos: WOS:001136165100001
Source Identifiers
ISSN: 2311-5637
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