One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork

AuthID
 P-00Z-RYB
5
Author(s)
Santos, MI
·
Grácio, M
·
Silva, MC
·
Pedroso, L
·
Tipo de Documento
Review
Year published
2023
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 11, Número: 12, Páginas: 2990 (23)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38138132
SCOPUS: 2-s2.0-85180640861
Wos: WOS:001131062600001
Source Identifiers
ISSN: 2076-2607
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