Preliminary Studies on the Mid-Infrared Analysis of Edible Oils by Direct Heating on an Atr Diamond Crystal

AuthID
 P-003-5PN
4
Author(s)
Locquet, N
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 120, Número: 4, Páginas: 1170-1177 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-74849116593
Wos: WOS:000275010600032
Source Identifiers
ISSN: 0308-8146
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