Restaurant Containment Measures and Perceived Service Quality: Implications for Future Pandemics

AuthID
 P-00Z-S9G
3
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in Consumer Behavior in Tourism and Hospitality, ISSN: 2752-6666
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Scopus®
Google Scholar®
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SCOPUS: 2-s2.0-85180824784
Source Identifiers
ISSN: 2752-6666
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