Relationship Between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

AuthID
 P-00Z-TMT
7
Author(s)
Pereira, CL
·
Sousa, I
·
Lourenço, VM
·
Sampaio, P
·
Gárzon, R
·
Rosell, CM
·
Tipo de Documento
Article
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
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Google Scholar®
Publication Identifiers
Unpaywall: 10.3390/foods13010135
Source Identifiers
ISSN: 2304-8158
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