Fortified Chocolate Mousse with Powder and Extract from Moringa Oleifera Leaves for Nutritional Value Improvement

AuthID
 P-00Z-TQ8
8
Author(s)
Gomes, OJS
·
Leitao, A
·
Gaspar, MC
·
Vitorino, C
·
Sousa, JJS
·
de Sousa, HC
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 441, Páginas: 138338 (11)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38194794
SCOPUS: 2-s2.0-85182030442
Wos: WOS:001155155100001
Source Identifiers
ISSN: 0308-8146
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