A Comparative Physiological Study of Three Red Varieties in the Demarcated Douro Region

AuthID
 P-00Z-TVP
5
Author(s)
Brito, C
·
Bernardo, S
·
Correia, C
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 327, Páginas: 112873 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85182583032
Wos: WOS:001164244900001
Source Identifiers
ISSN: 0304-4238
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