Publicações

AuthID
P-003-61F

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Tipo de Documento

Article

Year published

2010

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 231, Número: 2, Páginas: 303-308 (6)

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Publication Identifiers

DOI: 10.1007/s00217-010-1280-0

SCOPUS: 2-s2.0-77952427758

Wos: WOS:000277639000015

Source Identifiers

ISSN: 1438-2377

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