Publicações

AuthID
P-00Z-WN9

Author(s)

Barrias, S

Tipo de Documento

Article

Year published

2024

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 145, Páginas: 104350 (13)

Indexing

Wos^®

Scopus^®

Crossref^®9

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2024.104350

SCOPUS: 2-s2.0-85183961162

Unpaywall: 10.1016/j.tifs.2024.104350

Wos: WOS:001181833300001

Source Identifiers

ISSN: 0924-2244

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