Effect of Storage Conditions on Phenolic Composition, Vitamin C and Antioxidant Activity of 'Golden Delicious' and 'Red Delicious' Apples

AuthID
 P-00Z-XD1
3
Author(s)
Ferreira, C
·
Ribeiro, C
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 210, Páginas: 112754 (12)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85183567329
Wos: WOS:001168604200001
Source Identifiers
ISSN: 0925-5214
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