From Waste to Bioactive Compounds: A Response Surface Methodology Approach to Extract Antioxidants from Pistacia Vera Shells for Postprandial Hyperglycaemia Management

AuthID
 P-00Z-XD7
7
Author(s)
Maccarronello, AE
·
Cardullo, N
·
Silva, AM
·
Di Francesco, A
·
Rodrigues, F
·
Muccilli, V
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 443, Páginas: 138504 (13)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38309024
SCOPUS: 2-s2.0-85183948458
Wos: WOS:001179368200001
Source Identifiers
ISSN: 0308-8146
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