A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications

AuthID
 P-00Z-XXJ
4
Author(s)
Benalaya, I
·
Alves, G
·
Silva, LR
Tipo de Documento
Review
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 25, Número: 2, Páginas: 1322 (32)
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Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38279323
SCOPUS: 2-s2.0-85183401797
Wos: WOS:001150995700001
Source Identifiers
ISSN: 1661-6596
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