Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

AuthID
 P-00Z-XY9
4
Author(s)
Dorosh, O
·
Fernandes, VC
·
Moreira, MM
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 2, Páginas: 317 (17)
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Publication Identifiers
Pubmed: 38275684
SCOPUS: 2-s2.0-85183418533
Wos: WOS:001149366900001
Source Identifiers
ISSN: 2304-8158
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