EDITORIAL: Plant-Based Diets for a Sustainable Future

AuthID
 P-00Z-Y6A
3
Author(s)
Uçar, A
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in Frontiers in Nutrition, ISSN: 2296-861X
Volume: 10
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85183643322
Source Identifiers
ISSN: 2296-861X
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