Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-Methylpyridinium Ethylsulfate

AuthID
 P-003-68G
4
Author(s)
Canosa, J
·
Dominguez, A
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF CHEMICAL AND ENGINEERING DATA, ISSN: 0021-9568
Volume: 55, Número: 6, Páginas: 2289-2293 (5)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77953502789
Wos: WOS:000278480500037
Source Identifiers
ISSN: 0021-9568
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