Publicações

AuthID
P-003-697

Author(s)

Baeta, JP

Domingues, H

Tipo de Documento

Article

Year published

2010

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 23, Número: 4, Páginas: 319-325 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2010.01.005

SCOPUS: 2-s2.0-77953618091

Wos: WOS:000279646700003

Source Identifiers

ISSN: 0889-1575

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