Publicações

AuthID
P-00Z-Z3M

Author(s)

Ali, MA

Khan, N

Ali, A

Akram, H

Zafar, N

Imran, K

Khan, T

Khan, K

Armaghan, M

Palma Morales, M

Rodríguez Pérez, C

Caunii, A

Habtemariam, S

Sharifi Rad, J

Tipo de Documento

Article in Press

Year published

2024

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Indexing

Wos^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.3986

Wos: WOS:001155757500001

Source Identifiers

ISSN: 2048-7177

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