Chemical Composition of Vegetables and Their Products

AuthID
 P-00Z-Z50
2
Author(s)
Butu A.
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Handbook of Food Chemistry
Páginas: 627-692 (65)
Indexing
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84957398670
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service