What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

AuthID
 P-010-07M
4
Author(s)
Casado, N
·
Berenguer, CV
·
Câmara, JS
·
Tipo de Documento
Review
Year published
2024
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 29, Número: 3, Páginas: 579 (34)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38338324
SCOPUS: 2-s2.0-85184489508
Wos: WOS:001160062100001
Source Identifiers
ISSN: 1420-3049
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service