Evaluating the Potential of Natural Polymers for Water-Dispersible Curcumin-Based Solid Dispersion Colourant Systems for Food Applications

AuthID
P-010-0KX
5
Author(s)
de Rezende, SC
·
Ferreira, O
·
Santamaria-Echart, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 371, Páginas: 111986 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85185200185
Unpaywall: 10.1016/j.jfoodeng.2024.111986
Wos: WOS:001188496800001
Source Identifiers
ISSN: 0260-8774
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