Disentangling Cross-Modality and Affect in Sonic Seasoning: The Effect of Music Associated with Different Degrees of Sweetness and Valence on Food Perception

AuthID
 P-010-0TG
4
Author(s)
Guedes, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 35, Páginas: 100879 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85185386855
Wos: WOS:001198233200001
Source Identifiers
ISSN: 1878-450X
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