Seafood Product Safety: A Hybrid Graphene/Gold-Based Electrochemical Immunosensor for Fish Allergen Analysis

AuthID
 P-010-1WY
5
Author(s)
Rocha, JP
·
Freitas, M
·
Nouws, HPA
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 446
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38452504
SCOPUS: 2-s2.0-85186768074
Wos: WOS:001218717700001
Source Identifiers
ISSN: 0308-8146
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