Extractability of Oleuropein, Hydroxytyrosol, Tyrosol, Verbascoside and Flavonoid-Derivatives from Olive Leaves Using Ohmic Heating (A Green Process for Value Addition)

AuthID
 P-010-2QH
2
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Tipo de Documento
Article
Year published
2024
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 2, Número: 2, Páginas: 461-469 (9)
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SCOPUS: 2-s2.0-85186238455
Wos: WOS:001324801600001
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ISSN: 2753-8095
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